It was a lovely cold, rainy afternoon, my mom had come over the help finish a quilt I made for a friend, so while the cake baked, we sewed, drank tea and caught up on life.
This cake was beautiful to look at and the general taste was good, but my mom and I found it way too buttery (I never thought I'd say that!) but being left with a greasy residue in your mouth is not pleasant, and not the way it should be. Having said that, the polenta and strawberry combination was great!
So next time I shall have to alter the recipe a little by reducing the amount of butter added and see how it goes....
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