In this case it was Christmas Day Dinner (because it was a scorching 41deg Celsius on the day here in Perth). I was requested buy my Aunt to please bring dessert. I had recently spotted a recipe online that boasted to be "The best dessert you'll ever have". I know I am guilty of loosley throwing that term around but in this case I though WOW! got to try that recipe. So I filed it away for Christmas Dinner.
It was quite a process, I had never made meringue before let alone three massive meringue nests, but I wanted to challenge myself and branch out a bit. I carefully followed the recipe and was very proud of my raw meringue mix. It was white, fluffy and super tasty.
The cooked meringues turned out ok for a first time attempt. I don't think they would have won any prizes at the CWA fair but they were not a flop! I mixed up the mascarpone mixture and had my chocolate ganache ready to go.
I proceeded to assemble the whole thing. A layer of meringue followed by a mascarpone mix followed by decadent ganache, repeated three times. IT WAS HUGE and heavy and I was a little nervous transporting it! Thankfully it arrived in tacked.
I was disappointed with this dessert, it was just way too sweet! And that says a lot coming from a person who happily has something sweet at every opportunity and believes we should eat dessert at the beginning of a meal and not the end! It was un-enjoyably sweet and left me needing a class of water to wash it down. So in this case the experiment, although not a failure, did not turn out as I had hoped and I probably won't be making this again!
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