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So not the best photos, but my photographer is currently galavanting about Europe so I have to make do with my point and shoot camera. This is a 60th birthday cake I made for a family birthday. I started colouring the icing with raspberries, so that I didn't need to use as much red colour, also to give it a better flavour. I learned a big lesson with this red colour, the secret is to colour the icing pink first, then add red.