I say 'healthy' with a bag full of sugar rather than a pinch of salt - as this recipe or anything with this amount of sugar could never be called healthy. The beauty of these muffins, is the batter can be made at the beginning of the week (when you are considerably more sane than the end...) and stored for up to 5 days in the fridge and as you want delicious, fresh muffins, you can just whip out the batter and in 20 minutes time, you will have incredible and irresistible muffins on your cooling rack. If they ever make it there....
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